Tropical Island Cake with Coconut Rum Frosting

I gotta make this!!

Crowded Earth Kitchen

Baking a Tropical Island Cake with Coconut Rum Frosting while singing along (badly) to an old Bob Marley CD is my little way of wrinkling my nose at Old Man Winter.  The wind and cold outside my kitchen window just don’t stand a chance against bananas and pineapple, coconut, rum, and reggae music!

Ingredients (Makes a 9×13 inch sheet cake)

1/2 cup softened butter

2 eggs

3 very ripe, mashed bananas

1 cup fresh, diced pineapple

1 cup sugar

2 1/2 cups flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup chopped nuts (I used pecans, but macadamia nuts would be fabulous, I think!)

Directions

Step 1) Grease and flour a 9×13 inch cake pan.

Step 2) In a large mixing bowl, cream together butter, eggs, mashed bananas, diced pineapple, and sugar. Stir in flour, baking powder, baking soda, salt, and chopped nuts.

Step…

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